REPORT NUMBER: 
ISSUE DATE: 
PAGE: 
FR10430-001 ISSUE 2 
1 June 2023 
6 of 21 
THE LEGAL VALIDITY OF THIS REPORT CAN ONLY BE CLAIMED ON PRESENTATION OF THE COMPLETE SIGNED PAPER REPORT.  
EXTRACTS OR ABRIDGMENTS OF THIS REPORT SHALL NOT BE PUBLISHED WITHOUT PERMISSION FROM BRANZ LTD. 
 branz.nz | 1222 Moonshine Rd, RD1, Porirua 5381, Private Bag 50 908, Porirua 5240, New Zealand ǀ Phone +64 4237 1170 ǀ branz@branz.co.nz 
FIGURES 
Figure 1: Client Supplied Drawing of Wall ........................................................................... 10 
Figure 2: Furnace Temperature .......................................................................................... 11 
Figure 3: Percentage Deviation from Standard Curve ......................................................... 12 
Figure 4: Furnace Pressure ................................................................................................. 13 
Figure 5: Thermocouple Locations and Deflection Points .................................................... 14 
Figure 6: Unexposed Average and Maximum Temperature Rise – Key Thermocouples ..... 15 
Figure 7: Unexposed Maximum Temperature Rise – Additional Thermocouples ................. 15 
 
TABLES 
Table 1: Lateral Deflection Measurements of the Wall ........................................................ 16 
Table 2: Test Observations ................................................................................................. 17 
 
PHOTOS 
Photo 1: The Unexposed Face of the Specimen Prior to Testing ........................................ 19 
Photo 2: The Unexposed Face of the Specimen After a Duration of 20 Minutes ................. 19 
Photo 3: The Unexposed Face of the Specimen After a Duration of 40 Minutes ................. 20 
Photo 4: The Unexposed Face of the Specimen After a Duration of 60 Minutes ................. 20 
Photo 5: The Unexposed Face of the Specimen After a Duration of 120 Minutes ............... 21 
Photo 6: The Exposed Face of the Specimen Immediately After Testing ............................ 21 
 
 
 

View this content as a flipbook by clicking here.